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The Crown at Whitebrook is a fine dining restaurant with 8 modern designed hotel bedrooms. The restaurant holds one Michelin Star, two AA Rosettes and features a star in Egon Ronay’s guide to the best restaurant and gastro pubs in the UK and is one of only two restaurants in Wales to be awarded a Michelin Star.
Lewis and Lewis Ltd were appointed to complete the Project Management and Cost Consultancy duties for the kitchen refurbishment, dining room extension, bedroom refurbishment, external drainage and ground level adjustments.
The project is currently on going, notable success was the successful removal, gutting and refurbishment of the existing kitchen within the restaurants 3 week shut down at the beginning of January 2008.